Genetic and Non-Genetic Factors in Pigmentation of Neurospora Crassa.

نویسندگان

  • T C Sheng
  • G Sheng
چکیده

HE biochemical genetics of carotenoid pigments has been studied in the T tomato ( LEROSEN et al. 1941 ; MACKINNEY and JENKINS 1949 ; PORTER and LINCOLN 1950), corn (MANGELSDORF and FRAPS 1931) and red yeast (BONNER et al. 1946). HAXO (1949) worked out the carotenoid components of the wild type Neurospora. The present paper deals with genetic and biochemical studies of a modifier system for pigmentation in Neurospora and the effect of light on this system.

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عنوان ژورنال:
  • Genetics

دوره 37 3  شماره 

صفحات  -

تاریخ انتشار 1952